Make Your Own Hot Sauce Kit

Whether mild and zesty or savory and smoldering, hot sauces cater to every level of heat seeker. But some enthusiasts are in it for something beyond just the burn: the incredible flavor profiles. This DIY kit lets hot sauce lovers create four delicious recipes that proudly showcase the Scoville scale's full spectrum (both flavorful and fiery).

Comes with seasoning, gloves (for safely handling peppers), glass bottles, labels, and a stainless steel funnel.

Includes five dried and powdered peppers: habanero (dried), jalapeño (dried), chipotle (dried), cayenne powder, and ghost peppers.

Also packed with granulated onion, dried carrot, chili lime powder, and freeze-dried mangoes.

Features a book with four recipes, tips to adjust spice levels, and advice for storing your homemade sauces.

We recommend using additional common household items not included in the kit, like measuring spoons, a saucepan, a blender or food processor, a silicone spatula (optional), a mesh strainer (optional), distilled white vinegar or apple cider vinegar, and salt.

See nutritional information here.

Made in Virginia.

Whether mild and zesty or savory and smoldering, hot sauces cater to every level of heat seeker. But some enthusiasts are in it for something beyond just the burn: the incredible flavor profiles. This DIY kit lets hot sauce lovers create four delicious recipes that proudly showcase the Scoville scale's full spectrum (both flavorful and fiery).

Comes with seasoning, gloves (for safely handling peppers), glass bottles, labels, and a stainless steel funnel.

Includes five dried and powdered peppers: habanero (dried), jalapeño (dried), chipotle (dried), cayenne powder, and ghost peppers.

Also packed with granulated onion, dried carrot, chili lime powder, and freeze-dried mangoes.

Features a book with four recipes, tips to adjust spice levels, and advice for storing your homemade sauces.

We recommend using additional common household items not included in the kit, like measuring spoons, a saucepan, a blender or food processor, a silicone spatula (optional), a mesh strainer (optional), distilled white vinegar or apple cider vinegar, and salt.

See nutritional information here.